OUR PASTA SHAPES

Ravioli with:

  • Spinach and Ricotta: fresh spinach from local farmers, creamy ricotta cheese, parmigiano DOP, Pecorino Romano DOP, nutmeg 

  • Porcini Mushrooms: dried porcini Mushrooms from UMBRIA, creamy ricotta cheese, Parmigiano Reggiano DOP

  • Truffle: True whole truffle from UMBRIA, creamy ricotta cheese, Parmigiano Reggiano DOP

  • Zucchini and Saffron: fresh zucchini from local farmers, creamy ricotta cheese, saffron from Sicily, Parmigiano Reggiano DOP

  • Kale and Sausages: fresh Kale and sausages from local farmers, creamy ricotta cheese, Pecorino Romano DOP

  • Zucchini and Mint: fresh zucchini and mint from local farmers, creamy ricotta cheese, Pecorino Romano DOP

  • Gorgonzola and Walnuts: gorgonzola DOP from Italy, walnuts, creamy ricotta cheese, Parmigiano Reggiano DOP
  • Meat Ravioli: organic ground Beef from local farmers, onion, celery, carrots

Mezzelune with:

  • Butternut squash and nutmeg: fresh butternut squash from local farmers, creamy ricotta cheese Pecorino Romano DOP, nutmeg

  • Cacio e Pepe: creamy ricotta cheese, Pecorino Romano DOP, Black Pepper

  • Lemon and Ricotta: creamy ricotta cheese, Organic Lemon zest, Pecorino Romano DOP

  • Saffron and Pamigiano Reggiano: creamy ricotta cheese, Saffron from Sicily, Parmigiano Reggiano DOP

OUR ADVISES

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Our restaurant can accommodate up to 2500 guests, with a total area of ​​over 10,000 m2, including 7 luxurious parties, a special food court with open space. Along with modern equipment, professional management team, chefs have many years of experience in the culinary field.

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