Have you ever had lunch on Sundays with an Italian family?
Pasta is never lacking, it is what unites in Italy, brings whole families together, makes you rediscover the pleasure of wanting to be together.
It’s this warmth, this family feeling that they decided to bring here to Connecticut!
In addition to letting you taste the real Italian flavors, they want to make you live the experience of sitting together at the table, gathering the family in front of a nice plate of pasta.
Their adventure began at Lake Como, they began to understand the world of pasta, from the use of doughs, the operation of machines, the search for the best raw material.
Anna also won an award as “best emerging Pastaio”, you are in good hands in short!
Among various researches they realized that durum wheat semolina from northern Italy was the best possible product to produce their pasta and to make it healthy and good.
Found the best product the adventure could begin!
In More pasta Lab the most famous forms of Italian pasta are produced, from paccheri to pappardelle, from stuffed ravioli to lasagna and cannelloni ready to bake, to the sauces that accompany your favorite pasta…
We are waiting for you to make you savor Italy in Connecticut.