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THAT'S WHY WE’RE MORE!

• THE MISSION WE MAKE FRESH PASTA to spread the true Italian “taste” and the culture of “home-made” cuisine, rediscovering the pleasure of the warmth of the home, of the family and of spending quality time together, eating some fresh and healthy food

• THE VISION  WE MAKE FRESH PASTA TO GIVE to future generations the “authentic” family mood, healthy, and sustainable cuisine.

• THE VALUES that our project intends to pursue concern:
– Cohesion and integration with the community in which our business will be inserted: «born in Italy, MADE in Connecticut»;
– The genuineness of the food produced with local products, bought from local farmers;
– for the environment and the minimum use of plastics for packaging or wrapping of all kinds;
– The family;

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Our restaurant can accommodate up to 2500 guests, with a total area of ​​over 10,000 m2, including 7 luxurious parties, a special food court with open space. Along with modern equipment, professional management team, chefs have many years of experience in the culinary field.

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