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THE MISSION WE MAKE FRESH PASTA to spread the true Italian “taste” and the culture of “home-made” cuisine, rediscovering the pleasure of the warmth of the home, of the family and of spending quality time together, eating some fresh and healthy food

THE VISION  WE MAKE FRESH PASTA TO GIVE to future generations the “authentic” family mood, healthy, and sustainable cuisine.

THE VALUES that our project intends to pursue concern:
– Cohesion and integration with the community in which our business will be inserted: «born in Italy, MADE in Connecticut»;
– The genuineness of the food produced with local products, bought from local farmers;
– for the environment and the minimum use of plastics for packaging or wrapping of all kinds;
– The family;

Our restaurant can accommodate up to 2500 guests, with a total area of ​​over 10,000 m2, including 7 luxurious parties, a special food court with open space. Along with modern equipment, professional management team, chefs have many years of experience in the culinary field.

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