Seasonal Delights Await!
At More Italian Pasta Lab we pride ourselves on celebrating the bounty of each season. Our menu is crafted with the freshest fillings based on what our local farmers have to offer.
Explore Our Current Flavors!
Visit our display case to discover the delightful and delicious options available right now. Whether you’re in the mood for sweet, savory, or something in between, there’s something special waiting for you!
Thank you for supporting local agriculture and savoring the tastes of the season with us!
In our fillings you can find:
- Parmigiano Reggiano Vacche Rosse: This version of Parmigiano is made from the milk of the rare Red Cows of Reggio Emilia and is known for its rich flavor and crumbly texture.
- Grana Padano: A bit milder than Parmigiano Reggiano, Grana Padano has a slightly nutty flavor and is a versatile cheese that can be used in cooking, as a topping, or simply enjoyed on its own.
- Pecorino Romano DOP: Made from sheep’s milk, this cheese is known for its salty and sharp flavor, making it an excellent addition to pasta dishes, salads, and even as a table cheese.
Together, these cheeses create a complex and rich flavor profile that can enhance the overall taste of your dish. Whether used in a filling for pasta, a cheese board, or a baked dish, they are sure to impress!
Extra Vergin Olive Oil (EVOO)
Discover the finest selection of Italian extra virgin olive oils, featuring the exquisite Peranzana and Ogliarola varieties, renowned for their rich flavors and exceptional quality.
Our collection also includes the robust Coratina and the unique Cima di Melfi, alongside the
exclusive 100% Taggiasca, celebrated for its fruity and aromatic profile. Each oil is carefully crafted to enhance your culinary creations, offering a taste of Italy in every drop.
Peranzana and Ogliarola Extra Virgin Olive Oil (EVO) is a premium blend that showcases the rich heritage of Italian olive cultivation. This exquisite oil is characterized by its robust flavor profile, featuring notes of fresh grass, artichoke, and a hint of almond, making it an ideal choice for enhancing a variety of dishes.
Cold-pressed from handpicked olives, it boasts a vibrant green hue and a low acidity level, ensuring both quality and health benefits. Perfect for drizzling over salads, grilled vegetables, or as a finishing touch on meats, this EVO oil elevates culinary experiences with its exceptional taste and aroma.
